11.05.2010

酸味酵頭背後的科學

酵頭(天然酵母)為什麼會酸會冒泡會有酒香?改天有空再譯寫成中文。

Food Science: What is Sourdough?

Brief diversion on the history and microbiology of sourdough

The Biology of . . . Sourdough

Sourdough Science 101

No comments: